I have no idea why the old Sunday school song "This Little Light of Mine" is going round and round in my head. I am just guessing here, but I bet it's going round and round in your head now, too. You're welcome. Whenever I think back on the little lamb that roasted in my oven, I can't help but sing that song. Perhaps it is because Jesus was the lamb.. ? Crazy connection, I know. I'm a little off like that.
I hope you all had a fab Christmas. Between the broken water heater on Christmas Eve, and some work issues that cropped up on Christmas Day, I'd say that RDub and I could have just skipped this one altogether. Not one to dwell on the past (with the exception of those... very occasional marital spats, in which case dwelling on the past seems to be the proper and most... convincing way to uhh, win an argument), RW and I are looking forward to next Christmas. We are sure that next Christmas will be much improved.
One bright spot on Christmas Day was the lamb. No, not the Lamb of God, although I must say that without that particular Lamb, Christmas would just be.. December 25th. No, I speak of the poor little lamb that gave its life for RDub and I. No, NO! Not THAT Lamb. The one I purchased at the grocery store to eat. That one.
I waltzed right up to the grocery store on December 23rd, completely unaware that this particular day, is in fact, the busiest grocery day of the year. Makes sense, I'm sure. I just hadn't thought of it. I had to go to the fancy grocery store because no one else sold rack of lamb. It just so happens that every 3rd person in the state of MN was ALSO at the fancy grocery store that evening. Nothing says Merry Christmas like 3,000 stressed out folks trying to wave down someone at the meat counter. Oh yes, it was fun. Particularly fun was the looks I got from the other 2,999 people when the butcher asked me how many people this rack of lamb was to serve:
ME: "2. 2 people."
Butcher: [shouting, I swear to you] TWO PEOPLE? You are only serving TWO with this rack of lamb?"
Everyone turned to look at this loser of a person, who for Christmas, was only serving... [gasp] 2. And on top of it, was buying a rack of lamb, as if the fanciness of the meal compensated for the.. lack of friends. On Christmas.
Head held high, I asked the butcher to please "french" that rack of lamb. I said this with a certain assertive authority, as if I really understood what I was asking him to do. But I acted like I did. And he did. French it, that is.
I made my [as it turns out, significant] purchases, and headed home. On Christmas Day, I pulled out that lamb, and rubbed the spices on it, wondering as I did, what I had gotten myself into:
I put it in the oven, marvelling at the fact the instructions stated it would take just 12 - 18 minutes. Wow. That's fast. After 18 minutes I pulled it out, and realized that it was no where near done. I put it back in. Repeat. Again. Ooohh. That's 18 minutes a POUND? Let's face it, I never was good at reading the directions all the way through. I eventually figured it out.
Aren't you impressed? RW was, for sure, and that's really all that matters. And in case you are so enthralled with the rack of lamb that you wish to serve it to your beloved family this weekend? Well, before you make a rash decision, I want you to have all of the facts:
Just sayin. Make sure you really, REALLY love lamb.
And did I mention that this fancy grocery store brought in a grand piano for the big event of the busiest grocery-shopping day of the year? Yes they did. Although I must admit, the festiveness of the carols the gentleman was playing did not compensate for the $74.00 I paid for the lamb, or the festive crabbiness of the other 2,999 people shopping. Not. One. Bit.
I am excited about this week's cookbook selection:
Leave a number between 43 and 329. There is only 1 recipe per page in this book. The movie category this week is Drama. Include a number between 1 & 10 for the movie, as well. I'm hoping we'll be skipping the sacrificial lamb this week and go right to the eggs.
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